![]() The FDA proposed a rule entitled Use of Salt Substitutes to Reduce the Sodium Content in Standardized Foods that would permit manufacturers to use a salt substitute (rather than sodium) in foods by changing the standards of identity in 80 foods. ![]() FDA’s Proposed Rule Regarding Salt and Salt Substitutes Harris Beach’s Food and Beverage attorneys are well equipped to guide manufacturers in the nuances of how the proposed guidance applies to labeling of specific food products. Further, Dietary Guidance Statements should be substantiated by “consensus reports,” including scientific evidence and/or research, such as generally accepted dietary recommendations developed and/or recommended by experts. A lengthy Appendix to the draft guidance specifies levels of these nutrients in different food products. Levels for each of these nutrients vary based on the particular type of food. Moreover, food items labeled with a Dietary Guidance Statement should not exceed certain levels of saturated fat, sodium, and added sugars. The “meaningful amount” criteria varies based on the type of “food group equivalent” (i.e., fruits, vegetables, grains, dairy and proteins). There are several key takeaways from the draft guidance, including that a food item whose packaging contains a Dietary Guidance Statement should contain “a meaningful amount” of the food (or food groups) to which the Dietary Guidance Statement refers. Examples include: “Eat leafy green vegetables as part of a nutritious dietary pattern” or “make half your grains whole grains.” Dietary Guidance Statements are words or images that appear on labels to help consumers make healthier food choices. The FDA issued draft guidance for food manufacturers on how and when to use Dietary Guidance Statements on food labels. Guidance on Labelingĭietary Guidance Statements to Promote Healthy Nutrition In litigation, consumer fraud class actions concerning “natural” and/or “preservative-free” claims on fitness drink labels remained popular, and one suit culminated in a large, multi-million dollar class action settlement in the Southern District of New York. Food and Drug Administration (“FDA”) issued proposed rules and labeling guidance on food products, and the USDA was petitioned to better define its labeling of “pasture-raised” versus “free range” chicken. Salt, chicken, and more were on the minds of federal regulators in April, as the U.S. ![]() ![]() To embed, copy and paste the code into your website or blog: Food and Beverage Trends: Regulatory Developments on Dietary Guidance Statements, Salt, and Chicken More Litigation on “Preserv. ![]()
0 Comments
Leave a Reply. |